Chinese Food
All Recipes
Braised pork with Taro
Here's a big dish
Pumpkin waffle
The pumpkin lamp I took along with the recipe is the first pumpkin lamp I made in my life. I chose the expression with my friends and drew it. It takes about an hour. I'm very busy recently. But I enjoy the process of making it with my children.... ...
Tea tree mushroom and spare ribs soup
My wife said that I should take good care of myself when I work in other places. Otherwise, my wife will feel hurt when I look at it.
Baby wonton
Children's snacks
Sweet and sour spareribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar. It's not thick or light. It's just as delicious to mix rice with juice
Braised prawns
The Argentinean red shrimp is big. Its meat is strong. Many people don't know how to eat it. It's really not good to eat red shrimp in hot pot. So this is shared with my customers. Pay attention.
